October 13, 2022
Your vote is your voice! Every eligible voter in the US can raise their voice with their vote, and I hope you will too.
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June 21, 2022
What’s up with the I’m Awesome stickers that I hand out at the farmers’ markets?
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March 28, 2022
Our next stop on this Australian Odyssey was Longreach and the home of Andrew’s remarkable parents, Sue and Bruce.
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March 21, 2022
Quick stop in Paradise For all the rigors of our travels to Australia, our three days in the Gold Coast were like stepping into paradise. Our […]
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March 13, 2022
There’s really no easy way to get to Australia from the east coast of the US. It is just far. March 11, 2022- March 13, 2022 […]
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March 10, 2022
Well, there’s the part about me helping my beloved friends move home with their two little kids.
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January 20, 2022
Folks often mistake my beautiful bottles of brine—or the liquid extract that forms as vegetables ferment—for kombucha. That’s okay. Kombucha is almost as delicious and has […]
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February 23, 2021
It is all true. I use ingredients from a variety of sources, but here are my priorities when I shop.
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February 22, 2021
It's all about the milk...you will like the yogurt that you make if you like the milk from which you make it!
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February 16, 2021
Ugh. Plastic. If I could do away with it entirely, I’d be so happy. If I could get Korean red pepper powder and the pounds of […]
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January 28, 2021
I love experimenting with flavors and secondary fermentation times.
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December 24, 2020
Drinking kombucha, I feel every cell in my body celebrating the nutrients and microbes it contains.
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December 24, 2020
Batch/Blooper #1 taught me about temperature control/moderation. Batch #2 headed in the right direction with a kombucha mother from my kombucha soul mate and life-long friend, […]
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December 24, 2020
I love kombucha. Its tart fizziness feels wonderful in my mouth and on my tongue. The microbes send signals of health and happiness to my cells. […]
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December 23, 2020
To make terrific sauerkraut, all you need is two ingredients plus time, patience, and sensitivity.
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December 22, 2020
People often ask me how we can use 2 gallons of yogurt before it goes bad, since there are only four of us in our family. […]
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December 16, 2020
For almost a year, I made plain yogurt before I tried flavoring it. I resisted flavoring yogurt because it seems that we all have too much […]
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December 10, 2020
Today I made a quart of yogurt using the slimy batch (see yogurt bloopers) from 11/22/09 as the starter. I was surprised by the results. The […]
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October 22, 2020
My friend Liza has been making yogurt for a long time, and the day that she showed me her method, she also lent me her copy […]
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