You’ve Come to the Right Place

Looking for recipes in order to make your own fermented foods and beverages at home?  Need a kombucha mother or ideas about how to save a fermentation flop?

I hope you’ll find the content of this site helpful, amusing and thought provoking.  The site, like ferments, is constantly evolving and changing.  I am always learning through this process and will try to add information as I gather it.

Get comfortable, breathe deeply, pull out your copy of Wild Fermentation, and click around.  Thank you for including me on your fermentation adventure.

February 22, 2021

Step-by-Step Recipe for Yogurt

It's all about the will like the yogurt that you make if you like the milk from which you make it!
January 28, 2021

Step-by-Step Recipe for Kombucha

I love experimenting with flavors and secondary fermentation times.
December 24, 2020

Kombucha Bottling

Drinking kombucha, I feel every cell in my body celebrating the nutrients and microbes it contains. 
December 23, 2020

Simple Sauerkraut Making

To make terrific sauerkraut, all you need is two ingredients plus time, patience, and sensitivity.