Order Form – Vermont Fermentation Adventures.

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Where would you like to pickup your order? *

Curbside Pickup in at the Fermentery in Moretown.
Pickup at the Capitol City Farmers’ Market
Pickup at the Richmond Farmers' Market

Date for Curbside Pickup

Please allow 3 days from the date you complete your order to the date you request your pickup.

Date for Pickup at the Capital City Farmers’ Market

We are at CCFM every Saturday through October from 9am-1pm. Please complete your order by Thursday at noon for a Saturday pickup at CCFM.

Date for Pickup at the Richmond Farmers’ Market

We are at Richmond Farmers' Market in the 2024 season on the following dates: 7/12. 7/26, 8/9, 8/23, 9/6, 9/20, 10/4 and 10/11. Please complete your order by Wednesday at noon for a Friday pickup at RFM.

Carrot & Fennel Kraut

Meat or vegetarian sausage's best friend! All ingredients are certified organic: VT cabbage, carrots, VT fennel, Celtic Sea Salt®, fennel seeds.

CNF Quart, $18

CNF pint, $12

Firecracker Kraut

Peppers are hand sliced, so eat them up if you like spice, and pass them to your friend if you don't. Most ingredients are certified organic: VT organic (OG) green cabbage, VT OG jalapeños, VT OG garlic, Celtic Sea Salt®, VT OG red chilis, homegrown horseradish and VT OG habaneros

FIRE Quart, $18

FIRE pint, $12

Garlicky Half-Sour Pickles

Fermentation and a good dose of garlic take these pickles to a whole new plane. And BONUS! Sometimes they are a little carbonated for extra pickly fun. All ingredients are certified organic: VT pickling cukes, VT garlic, Celtic Sea Salt®, dill weed and spices.

PIX Quarts Only, $18 and pretty limited...

Simply Sauerkraut

A delicious and economical choice with no onions and garlic. Organic red and/or green cabbage and Celtic Sea Salt®.

SIMP pints only, $8

Spicy Kimchi

Medium spicy. All ingredients are certified organic: VT napa cabbage, VT carrots, daikon, turnips, VT onions, Celtic Sea Salt®, VT cilantro, ginger, VT garlic and spices.

CHI HALF-GALLON, $35

CHI Quart, $18

CHI pint, $12

Kimchi Hot Sauce—This batch is HOT

Medium to hot (not this time, as above this batch is HOT), depending on the chilis. VFA's Spicy Kimchi Brine (made with all organic ingredients), VT organic (OG) red chilis, VT OG garlic, OG habaneros, VT maple syrup, OG cilantro, OG limes and Celtic Sea Salt®

KHS, 16oz

KHS, 5oz

Spring Greens Sauerkraut

A celebration of the abundant wild edibles in Vermont. Organic green cabbage, wild-crafted and sustainably gathered ramps from Moretown, Celtic Sea Salt®, wild-crafted nettles and dandelions from Waitsfield

SPRG Quart, $18

SPRG pint, $12

Sunshine Sauerkraut

Loaded with prebiotics AND probiotics. Now featuring our seasonal batch with sunchokes. All ingredients are certified organic: VT green cabbage, VT carrots, VT onions, VT sunchokes, Celtic Sea Salt®, VT garlic, ginger, turmeric and ground black pepper

SUN HALF-GALLON, $35

SUN Quart

SUN pint

Sauerkraut and Spicy Kimchi shots/brines/tonics in 16 oz. bottles

These are the tangy, tasty, live-cultured liquids that form as our creations ferment. Drink as is or use in place of vinegar or hot sauce, or add to broths or grain bowls...

How many bottles of brine would you like? $5 each

Available Flavors. Please select one or more.

Tell me all your thoughts on brine, cuz I really want to hear them....

Let me know in the box above how many bottles and which flavor(s) of brine you would like or any other brine thoughts or questions you have.

Kombucha Starter Kits

Making your own kombucha is fun, economical and great for the environment. VFA's Kombucha Starter Kit contains a kombucha SCOBY—or mother—kombucha vinegar, enough organic loose leaf tea for your first quart and gallon, enough organic unbleached sugar for your first quart, a cloth and elastic for your fermenting vessel, instructions and ongoing support.

Kombucha Starter Kits, $15

Kombucha ordering information

Where's the Kombucha?

Friends, the kombucha flavors and sizes change too quickly for me to keep up with the order form. If you would like to order kombucha, please email me (beki@vtferments.com) or send me a text (802.324.2122) and we'll make a plan.

Are you returning a VFA HALF-GALLON jar and lid?

Please let me know in the space below, the number of VFA half-gallon jar & lid sets you are returning. I will reimburse you $3.00 per set when you pick up your order.

Total Amount

$0.00

Are you missing something that you'd normally buy?

Some of our recipes are on pause in order to make room for seasonal favorites or while we wait for their ingredients to become available.

Please find more information about them below.

Cauliflower Sunshine Pickles—available October 3rd

Great for snacking or charcuterie platters. All the ingredients are certified organic: VT cauliflower, VT carrots, VT onions, VT garlic, Celtic Sea Salt®, turmeric, ginger and spices.

Gratitude Sauerkraut—available October 17th

Great for a holiday or any-day table with no onions and garlic. VT organic red and green cabbage, VT apples, VT cranberries, Celtic Sea Salt® and organic ginger.

Fall Greens Sauerkraut—available October 17th

Mild, nourishing, tender with no onions and garlic. VT organic green cabbage, VT organic kale, Celtic Sea Salt®, wild-crafted nettles and dandelions from Waitsfield

Celtic Kraut—available in the fall 2024

Kinda like Sauerkraut and Pickles had a baby. All ingredients are certified organic: VT green cabbage, VT leeks, Celtic Sea Salt®, dill weed and dill seed

Fermented Radish Pickles—available June 2025

A new adventure and great snack from the Fermentery. All ingredients are certified organic: Bear Roots Farm radishes, Celtic Sea Salt®, Last Resort Farm green garlic, garlic cloves, Last Resort Farm dill weed and spices.

Firecracker Hot Sauce

Mild to medium, depending on the chilis. VFA's Firecracker Kraut Brine, VT organic (OG) jalapeños, VT OG garlic, VT OG cilantro and Celtic Sea Salt®

Anything else you'd like me to know about your order?

Thank you very much!