Carrot & Fennel Kraut
Meat or vegetarian sausages best friend! All ingredients are certified organic: VT cabbage, VT carrots, VT fennel, Celtic Sea Salt®, fennel seeds.
A Spicy Kraut! VT organic cabbage, VT organic jalapeños, organic garlic, Celtic Sea Salt®, homegrown horseradish, VT organic cayenne, and VT organic habaneros.
A delicious and economical choice! Organic red and/or green cabbage and Celtic Sea Salt®.
Spicy Kimchi—Temporarily out of stock. Available on 9/13/23
Medium spicy. All vegetables are certified organic: VT napa cabbage, carrots from Quebec, VT daikon, VT turnips, VT onions, Celtic Sea Salt®, ginger, garlic and organic spices.
Sunshine Sauerkraut: A Seasonal Batch with Sunchokes
All ingredients are certified organic: VT green cabbage, VT carrots, onions, VT sunchokes, Celtic Sea Salt®, garlic, ginger, turmeric and ground black pepper
Sauerkraut and Spicy Kimchi shots/brines/tonics in 16 oz. bottles
These are the tangy, tasty, live-cultured liquids that form as the veggies and spices ferment. Drink as is or use in place of a vinegar or hot sauce.
Let me know in the box above how many bottles and which flavor(s) of brine you would like or any other brine thoughts or questions you have.
Kombucha Starter Kits
Making your own kombucha is fun, economical and great for the environment. VFA's Kombucha Starter Kit contains a kombucha SCOBY—or mother—kombucha vinegar, enough organic loose leaf tea for your first quart and gallon, enough organic unbleached sugar for your first quart, a cloth and elastic for your fermenting vessel, instructions and ongoing support.
Are you missing something that you'd normally buy?
Some of our recipes are on pause while we wait for their ingredients to become available. Please find more information about them below.
Cauliflower Sunshine Pickles—Back in stock in October 2023
Cauliflower, carrots, onions, garlic, Celtic Sea Salt®, turmeric, ginger and spices.
Celtic Kraut—Celtic Kraut is fermenting and will be available on September 21, 2023
All ingredients are certified organic: VT green cabbage, leeks, Celtic Sea Salt®, dill weed and dill seed
Firecracker Hot Sauce— temporarily out of stock
VFA's Firecracker Brine, VT organic (OG) jalapeño, VT OG garlic, VT OG cilantro and Celtic Sea Salt®
Gratitude Sauerkraut—Out of stock until October 2023
VT organic red and green cabbage, VT apples, VT cranberries, Celtic Sea Salt® and organic ginger.
Kimchi Hot Sauce— Back in stock in early October
VFA's Spicy Kimchi Brine, VT organic (OG) cayenne peppers, VT OG garlic, VT OG habaneros, VT maple syrup, VT OG cilantro, OG lime juice and Celtic Sea Salt®
Kombucha ordering information
Where's the Kombucha?
Friends, the kombucha flavors and sizes change too quickly for me to keep up with the order form. If you would like to order kombucha, please email me (firstname.lastname@example.org) or send me a text (802.324.2122) and we'll make a plan.
Are you returning a VFA HALF-GALLON jar and lid?
Thank you very much!