First cousin to Sunshine Sauerkraut, Cauliflower Sunshine Pickles might be my favorite ferment. Don’t tell the others! Keep in mind that prebiotics— or the indigestible fibers found in plants like onions, garlic, turmeric and ginger— and probiotics— or the beneficial bacteria that are essential to fermentation— are critical to a healthy diet and lifestyle.
Enjoy these irresistibly crunchy and tangy pickles, straight out of the jar.
Kraut and Pickles
- Firecracker Kraut is for folks who like getting a little spicy. Featuring fresh garlic, jalapenos, horseradish, some kind of lovely red hot pepper (currently, a mix […]
- Do you like the idea of kimchi but don’t like anything too spicy? Have you had a whiff of kimchi from your companion’s plate and wondered […]
- Carrot & Fennel Kraut, a.k.a. Five Karat Kraut emerged out of an admiration for the beautiful fennel on the Tunbridge Hill Farm table at the Waitsfield Farmers’ […]
- Bright and tangy with a touch of sweetness from carrots and parsnips, Sunshine Sauerkraut is loaded with prebiotics and live-cultures that will light up your life. […]
- Are probiotics just for the Rich People? Or the People Who Don’t Mind Spending A Lot Of Money On Groceries People. As leanly as we try […]
- Spring Greens Sauerkraut emerged as a celebration of the warming weather and friendship. If you have a chance to visit us at farmers’ markets, you may […]
- Light, bright and green, Celtic Kraut was one of the first sauerkrauts I ever made. It is a great sauerkraut for people who are just beginning […]
- First cousin to Sunshine Sauerkraut, Cauliflower Sunshine Pickles might be my favorite ferment. Don’t tell the others! Keep in mind that prebiotics— or the indigestible fibers […]
- You know that age old command meant to promote health and longevity: Eat your greens! Fall Greens Sauerkraut is the perfect way to do just that. […]
- We can never have enough gratitude in our lives. As this is a simple reality, I thought that creating a kraut with some delicious winter holiday […]
- Do you like the idea of kimchi but don’t like anything too spicy? Have you had a whiff of kimchi from your companion’s plate and wondered […]
- After the Firecracker Hot Sauce hit my farmers’ market table, several folks asked for something hotter. “Mo hotta, mo betta,” my faithful CCFM supporter Dan said, […]
- After the Firecracker Hot Sauce hit my farmers’ market table, several folks asked for something hotter. “Mo hotta, mo betta,” my faithful CCFM supporter Dan said, […]
- Newest in our line of fermented foods are fermented hot sauces. They add live cultures and zip to any snack, meal or mixed drink. Be not […]
Retail Locations
Capital City Farmers’ Market
Capital City Winter Farmers’ Market
Curbside Pickup at VFA
Farmers To You
Hunger Mountain Co-op
Jake’s ONE Market
Mad River Taste Place
Maple Wind Farm
Mehuron’s Market
The Roots Farm Market
von Trapp Farmstead
What Customers are Saying
VFA
- 1104 VT-100B, Suite 3A Moretown, Vermont 05660
- First cousin to Sunshine Sauerkraut, Cauliflower Sunshine Pickles might be my favorite ferment. Don’t tell the others! Keep in mind that prebiotics— or the indigestible fibers […]