October 13, 2022
Your vote is your voice! Every eligible voter in the US can raise their voice with their vote, and I hope you will too.
June 21, 2022
What’s up with the I’m Awesome stickers that I hand out at the farmers’ markets?
January 20, 2022
Folks often mistake my beautiful bottles of brine—or the liquid extract that forms as vegetables ferment—for kombucha. That’s okay. Kombucha is almost as delicious and has […]
February 23, 2021
It is all true. I use ingredients from a variety of sources, but here are my priorities when I shop.
February 16, 2021
Ugh. Plastic. If I could do away with it entirely, I’d be so happy. If I could get Korean red pepper powder and the pounds of […]
December 24, 2020
Batch/Blooper #1 taught me about temperature control/moderation. Batch #2 headed in the right direction with a kombucha mother from my kombucha soul mate and life-long friend, […]
December 24, 2020
I love kombucha. Its tart fizziness feels wonderful in my mouth and on my tongue. The microbes send signals of health and happiness to my cells. […]
December 22, 2020
People often ask me how we can use 2 gallons of yogurt before it goes bad, since there are only four of us in our family. […]
December 16, 2020
For almost a year, I made plain yogurt before I tried flavoring it. I resisted flavoring yogurt because it seems that we all have too much […]
December 10, 2020
Today I made a quart of yogurt using the slimy batch (see yogurt bloopers) from 11/22/09 as the starter. I was surprised by the results. The […]
October 22, 2020
My friend Liza has been making yogurt for a long time, and the day that she showed me her method, she also lent me her copy […]